Here's a breakdown of the nutrition found in guava per 100 grams of the edible portion:
-Calories: Approximately 68 kcal
-Carbohydrates: About 14.3 grams
-Sugar: Guava contains natural sugars, primarily glucose, fructose, and sucrose, contributing to the total carbohydrate content
-Fiber: Roughly 5.4 grams. Guava is an excellent source of dietary fiber, which aids in digestion, promotes bowel regularity, and helps control blood sugar levels
-Protein: Around 2.6 grams. Guava provides a notable amount of protein compared to other fruits
-Fat: Very low, typically less than 0.9 grams
-Vitamins: Guava is particularly rich in vitamin C, providing over 200% of the recommended daily intake (RDI) per 100 grams. It also contains vitamins such as vitamin A, vitamin E, vitamin K, and some B vitamins like thiamine (B1), riboflavin (B2), niacin (B3), vitamin B6, and folate (B9)
-Minerals: Guava provides essential minerals including potassium, providing around 5% of the RDI per 100 grams. It also contains small amounts of calcium, magnesium, phosphorus, iron, and zinc
-Antioxidants: Guava contains antioxidants such as vitamin C, flavonoids, and carotenoids, which help protect cells from damage caused by free radicals. These antioxidants may offer various health benefits, including reducing inflammation and lowering the risk of chronic diseases
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