Here's a breakdown of the nutrition found in sapodilla per 100 grams of the edible portion:
-Calories: Approximately 83 kcal
-Carbohydrates: About 19.9 grams
-Sugar: Natural sugars such as sucrose, fructose, and glucose contribute to the total carbohydrate content.
-Fiber: Roughly 5.3 grams. Sapodilla is a good source of dietary fiber, which aids in digestion and helps maintain bowel regularity.
-Protein: Around 0.4 grams. While not a significant source of protein, sapodilla does contribute some to your daily intake.
-Fat: Very low, typically less than 1 gram.
-Vitamins: Sapodilla contains vitamins such as vitamin C, vitamin A, and some B vitamins like thiamine (B1), riboflavin (B2), and niacin (B3).
-Minerals: It provides essential minerals including potassium, calcium, phosphorus, magnesium, and iron, albeit in relatively small amounts.
-Antioxidants: Sapodilla contains various antioxidants, including carotenoids and polyphenols, which help protect cells from damage caused by free radicals.
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